Kecskenyál Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kecskenyál

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 15th 2020
1.062
1.012
6.6%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Wheat Malt4.2 kg Wheat Malt 37 2 47.7%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 36.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 11.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.3%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 12.23 100%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kecskenyál" Gose beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 12.23, SRM 4.27, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Flaked Wheat, Flaked Barley) Hops: (Warrior) Other: (Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 16:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top