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Kecskenyál

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday August 15th 2020
1.062
1.012
6.6%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Wheat Malt4.2 kg Wheat Malt 37 2 47.7%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 36.4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 11.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 12.23 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains (equipment estimates 30.5 L) 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 7.4
Going into fermentor 32
Total: 38.1  
Equipment Profile Used: System Default
"Kecskenyál" Gose beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 12.23, SRM 4.27, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Flaked Wheat, Flaked Barley) Hops: (Warrior) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 16:37 UTC