Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Briess - DME Golden Light | 44.6 | 4 | 33.3% | |
2 kg | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 66.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Belma | Leaf/Whole | 9.17 | Boil | 60 min | 44.64 | 42.9% | |
40 g | Mandarina Bavaria | Leaf/Whole | 7.1 | Boil | 5 min | 9.19 | 57.1% | |
70 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |