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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 99.9 liters (fermentor volume)
Pre Boil Size: 109.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.98 kg	Belgian - Pilsner11.98 kg Pilsner	37	1.6	50%
4.78 kg	German - Munich Light4.78 kg Munich Light	37	6	20%
4.78 kg	German - Dark Munich4.78 kg Dark Munich	36	10	20%
1.20 kg	American - Victory1.2 kg Victory	34	28	5%
1.20 kg	Briess - Caramel Malt - 60L1.2 kg Caramel Malt - 60L	35.4	60	5%
23.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
149.70 g	Perle149.7 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	28.32	50%
149.70 g	Hersbrucker149.7 g Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	6.86	50%
299.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
149.70 g	Perle (Leaf/Whole) 149.7 g Perle (Leaf/Whole) Hops	28.32	50%
149.70 g	Hersbrucker (Leaf/Whole) 149.7 g Hersbrucker (Leaf/Whole) Hops	6.86	50%
299.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
99.95 L		Infusion	--	67 °C	60 min
59.8 L		Sparge	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 257.6 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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