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Amber Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 99.9 liters (fermentor volume)
Pre Boil Size: 109.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 8th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 39

1.055
1.010
5.9%
35.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.98 kg Belgian - Pilsner11.98 kg Pilsner 37 1.6 50%
4.78 kg German - Munich Light4.78 kg Munich Light 37 6 20%
4.78 kg German - Dark Munich4.78 kg Dark Munich 36 10 20%
1.20 kg American - Victory1.2 kg Victory 34 28 5%
1.20 kg Briess - Caramel Malt - 60L1.2 kg Caramel Malt - 60L 35.4 60 5%
23.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
149.70 g Perle149.7 g Perle Hops Leaf/Whole 8.2 Boil 60 min 28.32 50%
149.70 g Hersbrucker149.7 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.86 50%
299.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 257.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.95 L Infusion -- 67 °C 60 min
59.8 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.1 L. Suggest reducing initial water volume to 45.4 L and adding 61.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.18 L. Suggest reducing strike water volume to 29.6 L and adding 57.78 L sparge/top-off. 87.4
Strike water volume at mash thickness of 3.7 L/kg 87.4
Mash volume with grains 103.2
Grain absorption losses -23.9
Remaining sparge water volume (equipment estimates 44.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 109.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 99.9
Going into fermentor 99.9
Total: 134.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 35.18, SRM 10.34, Fermentables: (Pilsner, Munich Light, Dark Munich, Victory, Caramel Malt - 60L) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 16:56 UTC