Table Sugar Test
|
No Profile Selected |
1 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
230 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:15 AM |
Notes: |
|
Scott's Kolsch 2
|
No Profile Selected |
4.5 Gallons |
1.049 |
1.012 |
4.81 |
17.75 |
4.12 °L
|
230 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:32 PM |
Notes: |
|
SGD With And Without Peaches
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.87 |
22.22 |
3.21 °L
|
230 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
Notes: |
|
Scotch Base
|
No Profile Selected |
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
15.82 °L
|
230 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:02 AM |
Notes: |
|
Oscoda Stout
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.021 |
5.16 |
5.53 |
22.71 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:41 PM |
Notes: |
|
Imperial Pils
|
No Profile Selected |
2.25 Gallons |
1.081 |
1.014 |
8.79 |
28.96 |
6.57 °L
|
230 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:39 PM |
Notes: |
|
Mike's Piney PA
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.1 |
53.92 |
23.37 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:39 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
2.75 Gallons |
1.053 |
1.013 |
5.23 |
26.8 |
2.73 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
5.82 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:43 PM |
Notes: |
|
New Pale
|
No Profile Selected |
23 Litres |
1.053 |
1.012 |
5.42 |
53.82 |
8.55 °L
|
230 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.023 |
1.006 |
2.27 |
74 |
13.12 °L
|
230 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:53 PM |
Notes: |
|
Olde Ale Ex 5G
|
No Profile Selected |
5 Gallons |
1.084 |
1.015 |
9.15 |
40.89 |
14.05 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
750 Litres |
1.021 |
1.005 |
2.09 |
0 |
1.74 °L
|
230 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:59 AM |
Notes: |
|
Wanker Steam From 2008
|
No Profile Selected |
5 Gallons |
1.05 |
1.016 |
4.41 |
39.08 |
7.86 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:14 PM |
Notes: |
|
Non-Traditional
|
No Profile Selected |
20 Litres |
1.055 |
1.011 |
5.85 |
63.03 |
6.5 °L
|
230 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:55 AM |
Notes: |
|
Irish Stout (w/Wheat)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.56 |
21.85 |
26.71 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.056 |
1.82 |
0 |
3.98 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.1 |
1.019 |
10.64 |
25.21 |
33.91 °L
|
230 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.05 |
1.009 |
5.49 |
0 |
4.72 °L
|
230 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:09 PM |
Notes: |
|
Karma Citra
|
No Profile Selected |
4.5 Litres |
1.055 |
1.012 |
5.58 |
74.47 |
3.2 °L
|
230 |
0 |
|
|
Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:25 PM |
Notes: During mash prepare the citrus peel
Blanche 1 orange or grapefruit peel and half a lemon's peel:
- Add peel to a pot of cold water
- Heat water to boil
- As soon as the boil starts remove from heat and strain peels
- Repeat this process 3 times
Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes
place the peels somewhere to dry for 24h
70g sugar in 70g water and simmer for 45 minutes
dehydrate/ bake until hard/ 24h
Add remaining syrup and Juice to wort post-boil |
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