|
Awesome Recipe
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.016 |
6.47 |
42.9 |
17.17 °L
|
268 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:37 PM |
| Notes: |
|
|
Anvil Test Saison 10/23
|
No Profile Selected |
4 Gallons |
1.049 |
1 |
6.48 |
14.73 |
3.18 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:23 PM |
| Notes: |
|
|
VillagePubPreservationSoceity Strata IPA 23.02
|
American IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.47 |
65.08 |
8.7 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1oz |
Creation
Date: 9/28/2023 9:50 PM |
| Notes: |
|
|
Dry IPA 05/23
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.47 |
86.07 |
6.31 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:13 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.068 |
1.019 |
6.45 |
39.4 |
35.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:40 PM |
| Notes: |
|
|
Caffee STOUT Paunovic
|
Dry Stout
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
28.97 °L
|
268 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:01 PM |
| Notes: |
|
|
Big Black IPA
|
No Profile Selected |
102 Gallons |
1.061 |
1.012 |
6.44 |
53.43 |
15.86 °L
|
268 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:58 AM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
5.65 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:43 PM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
28 Litres |
1.065 |
1.016 |
6.45 |
20.94 |
6.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:53 PM |
| Notes: |
|
|
Anderson Stout 15L
|
Foreign Extra Stout
|
15 Litres |
1.061 |
1.012 |
6.44 |
30.65 |
38.93 °L
|
268 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:10 AM |
| Notes: |
|
|
Scotch
|
Scottish Light
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
17.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:30 AM |
| Notes: |
|
|
Barleyless Adventure I.
|
American IPA
|
21.7 Litres |
1.061 |
1.011 |
6.47 |
66.56 |
13.14 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 AM |
Notes: 4.8. 19:00
14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9
10.8. 20:20
7,95°B = 1014 / 1014 / 1015 / 1015
18.8. 20:00
7,4°B = 1010 / 1011 / 1011 / 1011 |
|
|
Moonshine
|
No Profile Selected |
60 Litres |
1.066 |
1.016 |
6.45 |
0 |
2.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:18 PM |
| Notes: |
|
|
Pilsner Wine
|
Classic American Pilsner
|
6 Gallons |
1.066 |
1.016 |
6.48 |
0 |
3.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
3bbl OMB Pumpkin Ale
|
No Profile Selected |
110 Gallons |
1.06 |
1.01 |
6.48 |
17.5 |
3.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 9:22 PM |
Notes: Pitch 300g of US-05 @ 68F
At 10 minutes hang in brew pot.
40 cinnamon sticks
40 nutmeg seeds
7oz Coriander
15 tbsp Allspice
17 tbsp Cloves
25tbsp ground ginger
Grind into Poultice |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
52.71 |
4.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:14 AM |
| Notes: |
|
|
RED X IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.062 |
1.013 |
6.44 |
169.59 |
12.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:09 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.47 |
83.92 |
7.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:30 PM |
| Notes: |
|
|
Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
44.11 |
3.81 °L
|
268 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:57 AM |
| Notes: |
|
|
White Stout
|
Experimental Beer
|
4.5 Gallons |
1.062 |
1.013 |
6.44 |
34.42 |
8.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:19 PM |
| Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated. |
|
|
|
|