Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.016	6.27	0	7.98 °L	242	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:31 PM Notes:
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	242	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
ScummNEIPA_2	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.31	32.43	5.25 °L	242	0
Author: escollay Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:35 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.072	1.024	6.3	66.07	10.32 °L	242	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:02 PM Notes:
Vol. 93	Specialty IPA: New England IPA	22 Litres	1.062	1.014	6.34	56	6.36 °L	242	0
Author: mkarbac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:48 PM Notes:
New New IPA	Experimental Beer	20 Litres	1.062	1.014	6.27	56	3.74 °L	242	0
Author: MacAudizzle Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 bar Creation Date: 8/3/2022 6:05 PM Notes:
Bandslipen #14	American Pale Ale	30 Litres	1.06	1.012	6.31	35.83	6.15 °L	242	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/11/2022 8:40 AM Notes:
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	242	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
Smashed Mosaic	American IPA	22 Litres	1.059	1.011	6.27	60.41	5.83 °L	242	1
Author: Wooly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2021 4:55 AM Notes:
Awesome Recipe	Specialty Fruit Beer	3 Gallons	1.059	1.011	6.3	20.24	10.49 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 6:25 PM Notes:
New England Style IPA	American IPA	5.5 Gallons	1.065	1.017	6.28	82.53	8.17 °L	242	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:45 PM Notes: A somewhat fruity flavored IPA, reminds me of some of the Vermont IPAs that I really enjoy. The bitter doesn't overshadow the sweet, I guess you could say it's juicy. Kind of cloudy in the glass, but I'm pretty happy with it. Gravity continued to drop a little bit in secondary, (was 1.014 after 11 days, ended up at 1.009.) My recipe doesn't include sparge amount - I just added whatever I needed to get my boil amount to where I wanted it.
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	242	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
SMASH - 2row/Cascade	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	49.07	4.44 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/7/2020 12:49 AM Notes: + Pressurize with +2-3PSI when using Blichmann QC + Update water chemistry to: - 4 gram/5 gallons of CaCl - 7 grams/5 gallons of gypsum
T$ Pale Ale Grain BIAB 090819	Blonde Ale	5.5 Gallons	1.058	1.009	6.37	36.4	6.31 °L	242	0
Author: iamsnowbear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/8/2019 11:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	7.47 °L	242	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:37 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	14.921	3.107	6.38	8.09	4.67 °L	242	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:02 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.058	1.01	6.34	87.06	4.03 °L	242	0
Author: kovdav87 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:44 AM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	242	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
Saison	Saison	5.5 Gallons	1.061	1.012	6.35	0	4.17 °L	242	1
Author: Ken Knott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:12 PM Notes:
Awesome Recipe	American Light Lager	9 Litres	1.071	1.023	6.27	50.11	7.85 °L	242	0
Author: MrJamesA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:09 PM Notes:
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