Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American IPA	10 Litres	1.052	1.009	5.67	46.96	7.4 °L	326	0
Author: Beer Barons Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:14 PM Notes:
Pilmers Pale 10 Gallon	American Pale Ale	10.5 Gallons	1.055	1.011	5.74	59.08	4.72 °L	326	1
Author: Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 1:34 AM Notes: First brew on 65l digiboil. We will see how it goes.
Blonde Ale	Blonde Ale	10.5 Gallons	1.054	1.01	5.76	29.42	6.44 °L	326	0
Author: Brian Miller Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:19 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.7	0	6.24 °L	326	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:17 AM Notes:
Infernetto American Brown Ale	American Amber Ale	30 Litres	1.052	1.009	5.7	26.76	18.39 °L	326	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:56 AM Notes:
Waltons Sneaky	Standard/Ordinary Bitter	23 Litres	1.054	1.011	5.7	29.11	5.62 °L	326	0
Author: Brew Master Walton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:43 AM Notes:
Nicks F@king IPA	American IPA	30 Litres	1.062	1.018	5.73	110.07	6.17 °L	326	0
Author: Boil Size: 38.2 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/27/2020 10:40 AM Notes:
Cayir Manyaklari Porter	Brown Porter	25 Litres	1.054	1.011	5.67	45.2	23.81 °L	326	0
Author: Ishak Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:49 AM Notes:
Simcoe Session IPA	American IPA	17 Litres	1.054	1.01	5.75	43.08	7.83 °L	326	0
Author: Szekeres Ákos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 8:21 PM Notes:
Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.015	5.71	58.69	11.85 °L	326	0
Author: DrPraetorius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:44 PM Notes:
Standard Lager	American Light Lager	6 Gallons	1.051	1.007	5.73	15.37	2.89 °L	326	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:48 PM Notes:
Rosół Pomyślności	American Pale Ale	25 Litres	13.213	2.489	5.74	70.48	4.52 °L	326	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:43 PM Notes:
Awesome Recipe	Flanders Red Ale	7 Gallons	1.058	1.015	5.73	0	7.1 °L	326	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:49 PM Notes:
PJ Dinkelman	American Light Lager	25 Litres	1.059	1.015	5.77	0	4.63 °L	326	0
Author: Dinkies Brewry Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:05 AM Notes:
Juicy Neipa Slyy	American IPA	20.8 Litres	1.055	1.011	5.73	24.02	4.2 °L	326	1
Author: Slyy Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 5:11 PM Notes:
Kitchen Sink IPA	American IPA	5.5 Gallons	1.056	1.012	5.74	46.31	10.26 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 12:01 PM Notes:
Nilssons Vit	Witbier	10 Litres	1.062	1.018	5.74	12.8	4.61 °L	326	0
Author: thomanil Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:54 PM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	326	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
Gold IPA	American IPA	23 Litres	1.055	1.012	5.73	0	4.99 °L	326	1
Author: Lucian P Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:45 AM Notes:
IPA 1	American IPA	5 Gallons	1.057	1.014	5.71	68.58	4.58 °L	326	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes:
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