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Caffee STOUT Paunovic

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Pilsner120 kg Pilsner	37	1.8	77.4%
7.50 kg	Weyermann - Caramunich Type 27.5 kg Caramunich Type 2	34	45	4.8%
5 kg	Weyermann - Carafa I5 kg Carafa I	32	340	3.2%
5 kg	Weyermann - Roasted Barley5 kg Roasted Barley	29.9	432	3.2%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	3.2%
12.50 kg	Ireks - Munich Malt12.5 kg Munich Malt	36.8	8	8.1%
155 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 kg	Cascade5 kg Cascade Hops		Leaf/Whole	7	Boil	0 min		100%
5 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Cascade (Leaf/Whole) 5 kg Cascade (Leaf/Whole) Hops			100%
5 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 L	Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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