Homebrew Beer Recipes

Page 12659 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Black IPA	No Profile Selected	102 Gallons	1.061	1.012	6.44	53.43	15.86 °L	268	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:58 AM Notes:
Elvin's Gold	No Profile Selected	3 Gallons	1.064	1.015	6.41	30.81	4.57 °L	268	2
Author: Hammerhead Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2024 6:35 PM Notes:
Mad Monkey	No Profile Selected	10 Gallons	1.06	1.011	6.4	34.65	28.67 °L	268	0
Author: Matt A Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 5:47 PM Notes:
Brianbrew	British Brown Ale	10 Gallons	1.057	1.008	6.39	12.05	15.14 °L	268	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:56 AM Notes:
CDA 1 Gal	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.41	89.15	38.59 °L	268	0
Author: Pumpkin Hill Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/17/2023 6:08 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.065	1.016	6.41	0	5.2 °L	268	0
Author: Buttles Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:23 PM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.068	1.019	6.45	39.4	35.12 °L	268	0
Author: Paddy's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:40 PM Notes:
Unknown Soldier #1	No Profile Selected	5.5 Gallons	1.064	1.015	6.38	0	25.3 °L	268	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:17 PM Notes:
Properjobish CU Edition	English IPA	23 Litres	1.062	1.013	6.42	63.59	6.65 °L	268	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:11 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	26 Litres	1.059	1.011	6.38	25.93	6.35 °L	268	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:26 PM Notes:
Awesome Recipe	American IPA	14 Litres	1.058	1.01	6.4	69.02	3.64 °L	268	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:41 PM Notes:
Blonde Ale	No Profile Selected	28 Litres	1.065	1.016	6.45	20.94	6.07 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.43	54.41	5.21 °L	268	0
Author: Adriano Chierentin Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:24 PM Notes:
Anderson Stout 15L	Foreign Extra Stout	15 Litres	1.061	1.012	6.44	30.65	38.93 °L	268	0
Author: Shackleton Brewing Company Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:10 AM Notes:
Takomo NEIPA (Lervig)	Specialty IPA: New England IPA	77 Litres	1.061	1.012	6.43	49.31	4.2 °L	268	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:54 PM Notes: Yeast used was actually The Yeast Bay hazy daze 1, but it was not found in the database, so I selected vermont and tweaked the attenuation manually.
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	268	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
RED X IPA	Specialty IPA: Red IPA	3 Gallons	1.062	1.013	6.44	169.59	12.22 °L	268	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:09 PM Notes:
Oregon Funky Pale Ale	American IPA	5.5 Gallons	1.059	1.011	6.42	52.89	6.27 °L	268	0
Author: Aaron Z Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:19 PM Notes:
2 Hearted	American IPA	12 Gallons	1.068	1.019	6.43	47.43	4.83 °L	268	0
Author: dcpac Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:39 PM Notes:
White Stout	Experimental Beer	4.5 Gallons	1.062	1.013	6.44	34.42	8.88 °L	268	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:19 PM Notes: Steep the coffee for 18-24 hours, we want this to be fairly concentrated.
« First ‹ Previous 12655 12656 12657 12658 12659 12660 12661 12662 12663 Next › Last »							Page 12659 of 15,973 20 Recipes of 319,452