Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel (Pub)	Belgian Dubbel	5.5 Gallons	1.063	1.007	7.37	19.27	16.87 °L	325	0
Author: Grey Cat Brewing Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/21/2022 6:41 PM Notes: Ferment at 64F, rise by 1F per day until terminal gravity. Rack to secondary for at least 3 weeks before packaging. Any source water, distilled water and/or acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Belgian Blonde (Original)	Belgian Blond Ale	18 Litres	1.066	1.011	7.24	28.66	4.69 °L	325	0
Author: Mikeythecraftbeerguy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:17 AM Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully)
Humletorpedo	American IPA	28 Litres	1.068	1.011	7.46	92.19	5.42 °L	325	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2025 12:33 PM Notes:
Hazy #3.	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.02	7.57	17.25	7.11 °L	325	0
Author: TomBoz Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:08 PM Notes: Based on BKS Clouds Double IPA. Craft Beer &Brewing. Brewed 7/19/2024 6.5 gal. O.G. 1.078 Dry hop #1. 7/21/2024. 7:00 AM. Removed 7/23/ 7:00 PM. Dry Hop #2. 7/30/2024. 7:00 PM. 8/1 Removed hops, temp @ 34 . 8/4 Racked to a carboy lots of trud! Volume down to 5.5 gallons. 8/5 Bottled 5.5 gallons X 7.25 oz dextrose. Co2 volume = 3.2 Good but not great lacks that citrus punch I wanted. May have dry hopped to long .
Braggot (from DTM)	Braggot	5 Gallons	1.066	1.008	7.57	52.71	11.14 °L	325	0
Author: Big Dana Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:05 AM Notes: mash schedule: 6 gallons water total, 5 gallons spring water in mash remaining 1 gallon home water sparged after boil. OG was calculated at about: 1.066 using assumed efficiency of 60% FG: 1.008 Brewed beginning of April. Kegged 6/2/2024 At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear. Added half pack gelatin prepared on 6/10.
Fruited Golden Ale	No Profile Selected	245 Gallons	17.135	3.414	7.48	20.96	4.17 °L	325	0
Author: Big Truck Boil Size: 243.25 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:54 AM Notes:
NEIPA (name Pending)	No Profile Selected	5.5 Gallons	1.075	1.019	7.33	43.82	5.13 °L	325	0
Author: NVoigtma Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 2:10 AM Notes:
Surf Shop	American IPA	6.5 Gallons	1.065	1.012	7.33	76.6	4.45 °L	325	0
Author: SaintTone Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/28/2024 6:18 PM Notes:
Double IPA	American IPA	23 Litres	1.069	1.013	7.43	42.55	6.46 °L	325	0
Author: Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:21 AM Notes:
Dark Soul IPA	American IPA	5.5 Gallons	1.072	1.014	7.58	61.54	5.89 °L	325	0
Author: SmokeNFermentables Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:32 PM Notes:
Drew Brew 2018	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.54	0	6.01 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:37 PM Notes:
Norberta Adj	American IPA	1.75 Gallons	1.071	1.014	7.5	71.27	15.84 °L	325	0
Author: Adalberto Villalobos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 2:47 AM Notes:
Kim_ENGLISH IPA	Specialty IPA: New England IPA	16 Litres	1.079	1.023	7.35	52.81	13.49 °L	325	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:09 AM Notes:
Blood Orange IPA X2	American IPA	10.5 Gallons	1.068	1.011	7.47	48.12	5.58 °L	325	0
Author: twofootskunk Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/17/2020 2:33 AM Notes:
Single Hop(Ekuanot)	American IPA	80 Litres	1.072	1.017	7.24	53.1	5.91 °L	325	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:50 PM Notes:
If You Saison	Saison	5.5 Gallons	1.072	1.014	7.54	26.34	6.24 °L	325	0
Author: DSMahon Boil Size: 6.88 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:05 PM Notes:
Lite Snett	American Stout	6 Litres	1.07	1.014	7.27	12.82	50 °L	325	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:54 AM Notes:
West Coast IPA - 2.5 Gal	American IPA	2.5 Gallons	1.069	1.013	7.31	53.63	8.02 °L	325	0
Author: david@gnomebrewshop.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:36 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.074	1.018	7.28	92.51	10.86 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:43 PM Notes:
Abbots Quad 2.7g Gal	Belgian Blond Ale	2.75 Gallons	1.08	1.023	7.57	21.77	50 °L	325	0
Author: jdfadely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:17 PM Notes:
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