|
LeRoss 9 - Juice
|
American Pale Ale
|
5.7 Litres |
1.048 |
1.008 |
5.2 |
0 |
5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:14 PM |
| Notes: |
|
|
Maybe RED
|
Irish Red Ale
|
12 Litres |
12.758 |
3.174 |
5.14 |
20.11 |
12.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:06 PM |
| Notes: |
|
|
INTENSIDAD
|
Belgian Golden Strong Ale
|
430 Litres |
1.054 |
1.015 |
5.17 |
16.7 |
4.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:29 PM |
| Notes: |
|
|
46 Hops
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.16 |
39.94 |
5.73 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 10/11/2022 10:42 AM |
| Notes: |
|
|
Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
17.55 |
4.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:48 PM |
| Notes: |
|
|
My Amber
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
27.01 |
10.71 °L
|
341 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2021 7:51 PM |
Notes: TOTAL WATER NEEDED
8.06 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.91 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons |
|
|
Paulaner Hefeweiß Clone
|
Weissbier
|
13 Litres |
1.056 |
1.017 |
5.16 |
10.29 |
4.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:14 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.18 |
35.36 |
15.57 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Shbbno IV
|
Saison
|
10 Litres |
1.044 |
1.004 |
5.16 |
20.14 |
4.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:00 PM |
Notes: might be a bit too aniseed. well see.
27.5 oC
then
30oC |
|
|
Pilsen
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.14 |
0 |
22.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:19 AM |
| Notes: |
|
|
Phil And Nick Colab
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.2 |
44.32 |
4.53 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.18 |
0 |
7.09 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:55 PM |
| Notes: |
|
|
Homebrewing.org - SMASH Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.75 |
3.59 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.011 |
5.22 |
42.37 |
4.38 °L
|
341 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:20 AM |
| Notes: |
|
|
Atardecer
|
Fruit Beer
|
19.6 Litres |
1.047 |
1.008 |
5.19 |
35.63 |
6.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
248 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.97 °L
|
341 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:39 PM |
| Notes: |
|
|
Gummy Bill
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.18 |
12.26 |
5.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:45 PM |
| Notes: |
|
|
Honey Blonde 1/2 Batch
|
No Profile Selected |
122 Gallons |
1.051 |
1.012 |
5.18 |
13.99 |
4.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:04 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
1.3 Gallons |
1.053 |
1.013 |
5.2 |
52.18 |
9.88 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:32 AM |
| Notes: |
|
|
BRUT FORCE IPA
|
American IPA
|
60 Litres |
1.054 |
1.015 |
5.22 |
41.77 |
3.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:38 PM |
| Notes: |
|
|
|
|