|
Oktoberfast
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
22.5 |
10.22 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:59 PM |
| Notes: |
|
|
Brow Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.012 |
5.78 |
29.47 |
32.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 12:54 PM |
| Notes: |
|
|
3bbl American Pale
|
American Pale Ale
|
105 Gallons |
13.646 |
2.931 |
5.76 |
35.18 |
5.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:47 PM |
| Notes: |
|
|
Asgeirs Pils 8.0 - Nova Tango - Sjøbrisen
|
International Pale Lager
|
29 Litres |
1.051 |
1.007 |
5.8 |
28.06 |
4.32 °L
|
351 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:50 PM |
Notes: En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.013 |
5.81 |
54.34 |
6.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:22 PM |
| Notes: |
|
|
Am.Amb.Ale
|
American Amber Ale
|
25 Litres |
1.059 |
1.015 |
5.77 |
0 |
12.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:23 AM |
| Notes: |
|
|
Folly X
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.86 |
62.19 |
12.51 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:53 PM |
| Notes: |
|
|
English Strong Ale
|
Old Ale
|
5.5 Gallons |
1.063 |
1.019 |
5.87 |
68.5 |
17.01 °L
|
351 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 98 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/22/2020 7:32 PM |
| Notes: |
|
|
ENGLAND PALE ALE ESB
|
Extra Special/Strong Bitter (ESB)
|
110 Litres |
1.055 |
1.01 |
5.87 |
35.24 |
13.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:58 PM |
| Notes: |
|
|
048 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
30.89 |
10.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:41 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.88 |
72.57 |
8.94 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:10 AM |
| Notes: |
|
|
Tatich Red
|
No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.89 |
0 |
20.21 °L
|
351 |
0 |
|
|
Author:
|
|
todes
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:35 PM |
| Notes: |
|
|
Store Apple Cider
|
No Profile Selected |
2 Gallons |
1.049 |
1.004 |
5.88 |
26.13 |
3.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:09 AM |
Notes: It's decent if you can get over the very harsh bitterness(almost sour), does not have much hop character.
Anywhere from 5.5%-6.5%, but probably on the lower end
I didn't make a brew session for this, so I'm keeping track here.
Bottled: 2020-01-25 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
64.61 |
16.88 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:18 AM |
| Notes: |
|
|
Weense Smaragd
|
Vienna Lager
|
13 Litres |
1.055 |
1.01 |
5.91 |
28.86 |
6.35 °L
|
351 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 59.2 g |
Creation
Date: 6/16/2019 7:15 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
291.72 |
7.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:19 AM |
| Notes: |
|
|
Electric Sight Beercistra
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.01 |
5.88 |
28.91 |
13.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.91 |
41.85 |
10.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.013 |
5.87 |
0 |
8.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:14 PM |
| Notes: |
|
|
|
|