Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American IPA	10 Litres	1.052	1.009	5.67	46.96	7.4 °L	326	0
Author: Beer Barons Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:14 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.01	5.67	32.49	3.68 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:25 AM Notes:
Porter 31/07	Robust Porter	50 Litres	1.065	1.022	5.65	33.16	33.87 °L	326	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 4:54 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.62	0	14.08 °L	326	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:55 PM Notes:
Irish Stout W/ Wheat (All-Grain)	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	20.59	29.2 °L	326	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:07 PM Notes:
Infernetto American Brown Ale	American Amber Ale	30 Litres	1.052	1.009	5.7	26.76	18.39 °L	326	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.61	0	2.17 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:28 AM Notes:
Waltons Sneaky	Standard/Ordinary Bitter	23 Litres	1.054	1.011	5.7	29.11	5.62 °L	326	0
Author: Brew Master Walton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:43 AM Notes:
Total Eclipse Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.66	22.54	4.24 °L	326	0
Author: Straight From Hale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:22 PM Notes:
Cayir Manyaklari Porter	Brown Porter	25 Litres	1.054	1.011	5.67	45.2	23.81 °L	326	0
Author: Ishak Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:49 AM Notes:
ESBEE	Strong Bitter	5 Gallons	1.06	1.017	5.62	83.62	11.69 °L	326	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	326	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.05	1.008	5.61	36.9	13.78 °L	326	1
Author: RFDavin Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:08 PM Notes: 1.034 pre boil wort used for sour.
Amber Cloud	North German Altbier	66 Litres	1.046	1.004	5.63	16.27	14.64 °L	326	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:27 AM Notes:
Danksgiving Ale	American IPA	5.5 Gallons	1.057	1.014	5.61	44.58	12.02 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 5:25 AM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	326	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
Milk Stout Boecs	Sweet Stout	120 Litres	1.064	1.021	5.67	0	22.58 °L	326	0
Author: VaSaNya Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:10 PM Notes:
Kölch	Light American Lager	20 Litres	1.056	1.013	5.65	19.27	3.69 °L	326	0
Author: Elotin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:42 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	10 Litres	1.057	1.014	5.63	0	5.42 °L	326	0
Author: RyR Boil Size: 15.93 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:47 PM Notes:
Still Hot AF	Saison	17 Litres	1.048	1.005	5.65	26.93	3.81 °L	326	0
Author: Lasse Halmemies Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:11 PM Notes:
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