Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 lb |
Cane Sugar0.9 lb Cane Sugar |
|
46 |
0 |
40.9% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
22.7% |
|
0.80 lb |
Dry Malt Extract - Amber0.8 lb Dry Malt Extract - Amber |
|
42 |
10 |
36.4% |
|
2.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
26.13 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
26.13 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
The first cane sugar is the store bought apple cider. Second is the agave sweetener. The dry malt extract is just dry malt extract.
I basically dumped the rest of my hops, maybe 1oz (maybe not), for 20 minutes maybe. I boiled hops, malt extract and agave sweetener in about 2 liters of water. |
Notes
It's decent if you can get over the very harsh bitterness(almost sour), does not have much hop character.
Anywhere from 5.5%-6.5%, but probably on the lower end
I didn't make a brew session for this, so I'm keeping track here.
Bottled: 2020-01-25
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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