|
CC Porter
|
Robust Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
33.55 |
37.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:53 AM |
| Notes: |
|
|
Mandarina NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.01 |
6.01 |
61.32 |
4.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:57 PM |
| Notes: |
|
|
Oscars äppelcider
|
Fruit Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
352 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 4:37 PM |
| Notes: |
|
|
NEIPA Mark V
|
Specialty IPA: New England IPA
|
33 Litres |
1.056 |
1.01 |
6.04 |
31.66 |
4.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 3:47 AM |
| Notes: |
|
|
Final Frontier
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.06 |
64.41 |
6.49 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2022 3:48 PM |
| Notes: |
|
|
Kenig East Coast Pale Ale
|
American Pale Ale
|
35 Litres |
1.06 |
1.015 |
6.02 |
0 |
19.4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/13/2022 10:12 AM |
| Notes: |
|
|
Winter Warm UP
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
40.35 |
23.22 °L
|
352 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:37 AM |
| Notes: |
|
|
SMASH MOELDo
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.08 |
49.37 |
6.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:01 PM |
| Notes: |
|
|
Robert Kieser
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
2.2 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:08 PM |
| Notes: |
|
|
Fall In New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
20.54 |
5.7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
4.03 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:32 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
4 Litres |
1.077 |
1.031 |
6.06 |
47.3 |
5.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.057 |
1.011 |
6.03 |
20.92 |
15.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:31 PM |
Notes: LEV PÅ KANTEN
Finished Volume (L) 40,0
Grain(kg) 9,0
Mash Water (L) 32,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 1,5
Top-up water 0,0
Mash Thikness 3,6
Loss to grain total 7,2
Post Mash Volume 24,8
Loss to boil Total 4,4
Sparge 19,6
Pre-Boil volume 44,4
Total Water 51,6 |
|
|
NEIPa
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
3.66 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:08 AM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
48.78 |
9.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:42 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
11 Gallons |
1.055 |
1.009 |
6.06 |
22.83 |
29.75 °L
|
352 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:30 PM |
| Notes: |
|
|
Zombie Funk
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
62.77 |
8.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 5/17/2019 2:05 PM |
| Notes: |
|
|
Saison #05
|
Saison
|
22.7 Litres |
1.06 |
1.014 |
6.04 |
30.26 |
3.45 °L
|
352 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:27 AM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
0 |
3.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:34 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
40 Litres |
1.056 |
1.01 |
6.02 |
42.08 |
28.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:48 PM |
| Notes: |
|
|
|
|