Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
4.45 |
Boil
|
60 min |
24.95 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.45 |
Boil
|
15 min |
6.81 |
25% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.45 |
Boil
|
1 min |
0.59 |
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
24.95 |
50% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.4 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
22 °C |
55 °C |
15 min |
|
|
Temperature |
55 °C |
63 °C |
60 min |
|
|
Temperature |
63 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Belgian Blond Ale
Notes
Too much haze, not sure if it was caused by the T-58 yeast or problems during mash or lauter.
The profile of this yeast remembers a Wit Beer in some way, so maybe on next recipe I can experiment another yeast to avoid this profile and the haze issue.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 16:16 UTC
- Snapshot Created: 2020-07-04 11:54 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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