Gui
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 89.3% | |
0.10 kg | American - Caramel / Crystal 40L | 34 | 40 | 1.8% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Leaf/Whole | 4.45 | Boil | 60 min | 24.95 | 50% | |
25 g | Saaz | Pellet | 4.45 | Boil | 15 min | 6.81 | 25% | |
25 g | Saaz | Pellet | 4.45 | Boil | 1 min | 0.59 | 25% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.48 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 22 °C | 55 °C | 15 min | |
Temperature | 55 °C | 63 °C | 60 min | ||
Temperature | 63 °C | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.5 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20 L) | 22.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 20 |
Total: | 34 |
Equipment Profile Used: | System Default |