Bitter ESB Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Bitter ESB

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: By Ezequiel
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 31st 2020
1.056
1.010
6.0%
34.2
9.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 84.1%
150 g BA Malt - Caramelo 60150 g Caramelo 60 35 60 2.8%
500 g BA Malt - Biscuit500 g Biscuit 36 20 9.3%
200 g BA Malt - Avena200 g Avena 33 2.2 3.7%
5,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 19.27 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.37 37.5%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.72 L Strike 73 °C 67 °C 60 min
20 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
PERFIL BALANCED
4 Gr - Carbonato de Calcio (Chalk CaCO3)
1 Gr - Bicarbotano de sodio (Baking Soda NaHCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)
Mash Chemistry and Brewing Water Calculator
"Bitter ESB" No Profile Selected beer recipe by By Ezequiel. All Grain, ABV 6%, IBU 34.21, SRM 9.51, Fermentables: (Pale Ale, Caramelo 60, Biscuit, Avena) Hops: (Cascade, East Kent Goldings, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 21:22 UTC
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