|
Collaboration Amber
|
Belgian Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
31.08 |
12.83 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.5 g |
Creation
Date: 3/14/2021 2:10 PM |
| Notes: |
|
|
Hop Adventure
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.23 |
46.56 |
4.55 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:50 PM |
| Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit. |
|
|
IPA - Simcoe, Citra, Amarillo
|
American IPA
|
4 Litres |
1.053 |
1.013 |
5.25 |
41.59 |
5.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:23 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
17.8 |
4.86 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:55 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
124 Gallons |
1.048 |
1.008 |
5.21 |
22.34 |
4.56 °L
|
267 |
0 |
|
|
|
| Boil
Size: 148.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:59 AM |
| Notes: |
|
|
Golden
|
Cream Ale
|
472 Litres |
1.049 |
1.009 |
5.25 |
11.54 |
6.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 478.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:02 AM |
| Notes: |
|
|
APA BM
|
American Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.23 |
43.99 |
4.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/5/2022 6:12 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
26 Litres |
1.049 |
1.009 |
5.2 |
20.92 |
13.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
660 Litres |
1.051 |
1.011 |
5.21 |
28.94 |
5.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:07 PM |
| Notes: |
|
|
Cerveza Utadeo
|
Belgian Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.23 |
23.8 |
8.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:07 AM |
| Notes: |
|
|
Flapjack Breakfast Stout
|
Dry Stout
|
86 Litres |
1.048 |
1.008 |
5.27 |
39.59 |
25.92 °L
|
267 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: -0.12 bar |
Creation
Date: 1/28/2012 9:39 AM |
Notes: @5min: 4oz Cocoa Powder
@3days: 1 litre Maple Syrup
@7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in)
@3-4 days before bottling: 4oz Whole Bean coffee |
|
|
Stout
|
Dry Stout
|
7 Litres |
1.052 |
1.013 |
5.2 |
28.69 |
24.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:31 PM |
| Notes: |
|
|
Spring Rye
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.015 |
5.27 |
14.77 |
4.18 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.01 |
5.25 |
12.75 |
4.16 °L
|
267 |
0 |
|
|
|
| Boil
Size: 34.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:19 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.31 |
3.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:08 PM |
| Notes: |
|
|
Puigcerda
|
American IPA
|
6 Litres |
1.053 |
1.013 |
5.25 |
18.39 |
3.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 g |
Creation
Date: 5/5/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
0 |
13.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:40 PM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
31.52 |
6.2 °L
|
267 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.053 |
1.013 |
5.28 |
37.68 |
9.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:01 AM |
| Notes: |
|
|
Ballarat Sunset
|
American Amber Ale
|
18.5 Litres |
1.053 |
1.013 |
5.21 |
42.85 |
13.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:20 PM |
| Notes: |
|
|
|
|