Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
155 g |
Magnum155 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.54 |
100% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
155 g |
Magnum (Leaf/Whole) 155 g Magnum (Leaf/Whole) Hops |
|
11.54 |
100% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
261.25 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Osmosis
"Golden" Cream Ale beer recipe by Huellaandina. All Grain, ABV 5.25%, IBU 11.54, SRM 6.38, Fermentables: (Pilsener, Caramelo 60) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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