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Flapjack Breakfast Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 86 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/flapjack-breakfast-stout-chocolate-coffee-oatmeal-maple-imperial-stout.496504/
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday January 28th 2012

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.6

SRM (morey):

25.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Vienna12 kg Vienna	35	4	75%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.1%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	150	3.1%
0.75 kg	Briess - Chocolate0.75 kg Chocolate	25	350	4.7%
0.38 kg	German - Carafa II0.375 kg Carafa II	32	425	2.3%
0.38 kg	Briess - Roasted Barley0.375 kg Roasted Barley	33.1	300	2.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Cluster125 g Cluster Hops	Pellet	6.5	Boil	45 min	22.88	33.3%
125 g	Willamette125 g Willamette Hops	Pellet	4.5	Boil	30 min	13.26	33.3%
125 g	Willamette125 g Willamette Hops	Pellet	4.5	Aroma	5 min	3.44	33.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Cluster (Pellet) 125 g Cluster (Pellet) Hops	22.88	33.3%
250 g	Willamette (Pellet) 250 g Willamette (Pellet) Hops	16.7	66.6%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	--	68 °C	90 min
20 L	Strike	80 °C	67 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Epsom Salt		Water Agt	Mash	90 min.
15 g	Lactic acid		Water Agt	Mash	90 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	6 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.12 bar Temp: 20 °C CO₂ Level: 1.25

Target Water Profile

Broome, WA, Australia, Scheme Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14.1	45	30	60.7	0.2
Mash Chemistry and Brewing Water Calculator

Notes

@5min: 4oz Cocoa Powder
@3days: 1 litre Maple Syrup
@7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in)
@3-4 days before bottling: 4oz Whole Bean coffee

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Flapjack Breakfast Stout

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