Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	13 Litres	1.06	1.015	5.91	50.59	15.4 °L	269	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:58 AM Notes:
Bri's Kalamazoo Stout Clone	American Stout	5.5 Gallons	1.06	1.015	5.93	42.84	50 °L	269	0
Author: Banshee Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 8:34 PM Notes: Brewers Licorice (not Anise or Allspice)
Rye'd Piper Improved!	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	43.06	13.74 °L	269	1
Author: Michael_biab Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 11:11 PM Notes: Next time double the rye but keep similar color and abv if possible At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more. Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
Os Stout	American Stout	5.5 Gallons	1.06	1.015	5.87	0	40.82 °L	269	0
Author: Dhors Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 11:49 PM Notes:
Honey Altbier	Altbier	11.34 Litres	13.146	2.182	5.87	44.78	4.62 °L	269	0
Author: The Darker Half Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:42 PM Notes:
New England Hop Chowder	No Profile Selected	5.25 Gallons	1.056	1.011	5.84	0	5.8 °L	269	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 4:44 PM Notes:
Light Lager	American Lager	6 Gallons	1.05	1.005	5.87	15.76	4.31 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes: Brewed 4/3 Rice: 158 degrees with 8oz of maris otter for 15 min then pressure cooked for 10min 6gallon batch
IPA	American IPA	135 Litres	1.059	1.015	5.83	0	4.46 °L	269	0
Author: SantiT Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:27 PM Notes:
Hometown	American IPA	5.5 Gallons	1.06	1.015	5.93	0	8.03 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:40 PM Notes:
2021CNY-IPA-Copy-0221	No Profile Selected	15 Litres	1.06	1.015	5.93	45.46	9.17 °L	269	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:54 AM Notes:
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	269	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
Awesome Recipe	No Profile Selected	20 Litres	14.616	3.792	5.85	0	3.7 °L	269	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:43 PM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	269	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:19 AM Notes:
Pale Ale 11 Gal April 2020	American Pale Ale	11 Gallons	1.059	1.015	5.85	24.31	7.69 °L	269	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:39 PM Notes: Specialty Malt in 2 gal. h2o for 30 min. fill to about 5 gal., add (16) Lbs. DME, bring to boil (2) Galena for 60 min. (1) Bavaria for 10 min. Cool wort with wort chiller, put in Fermenator, pitch yeast
The Homesteader - Florida Amber Ale	American Amber Ale	3 Gallons	1.055	1.01	5.84	39.11	15.52 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
Pilsner Hood/Ster/Tett	German Pils	5.5 Gallons	1.054	1.009	5.92	33.92	4.44 °L	269	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:35 PM Notes: Brew 3/23 Keg 4/5
Winter Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.91	24.02	14.37 °L	269	0
Author: g.todd.herring@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2019 4:13 PM Notes:
Simple Kat	American Pale Ale	5.5 Gallons	1.048	1.004	5.85	28.93	6.02 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:16 PM Notes:
BeesKnees	American Pale Ale	5.5 Gallons	1.05	1.005	5.9	0	4.26 °L	269	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.52 psi Creation Date: 5/30/2019 11:02 PM Notes:
Matador Stout	American Stout	10 Gallons	1.064	1.019	5.9	27.69	50 °L	269	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:19 AM Notes:
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