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Welcome To El Dorado
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American IPA
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3.8 Litres |
1.073 |
1.014 |
7.78 |
34.18 |
6.91 °L
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352 |
0 |
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| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:01 AM |
| Notes: |
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Brain Freeze
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Double IPA
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5.5 Gallons |
1.082 |
1.02 |
8.12 |
35.94 |
8.26 °L
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352 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2024 1:23 AM |
Notes: Suggested Mash Temperature: 149° - 151°F.
Fermentation: Two weeks at 64° - 72°F. |
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Gigantor UK--CAMRA
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Extra Special/Strong Bitter (ESB)
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15 Gallons |
1.077 |
1.014 |
8.17 |
39.37 |
8.69 °L
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352 |
1 |
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| Boil
Size: 17.56 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:31 AM |
| Notes: Big Brit Brett with the addition of really stinky rotten Cascade yard hops at 5 minutes. Its big and ugly but its kind and intelligent character comes through!! |
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German Weizen
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Weizenbock
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220 Litres |
1.068 |
1.009 |
7.79 |
17.58 |
7.19 °L
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352 |
0 |
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| Boil
Size: 227.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:23 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.08 |
1.02 |
7.89 |
0 |
6.27 °L
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352 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 5:53 PM |
| Notes: |
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Fresh Squished IPA
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American IPA
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5.25 Gallons |
1.073 |
1.013 |
7.9 |
37.19 |
7.85 °L
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352 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2021 7:46 PM |
| Notes: |
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Robust Coffee Stout
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No Profile Selected |
11 Litres |
1.08 |
1.02 |
7.86 |
57.67 |
50 °L
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352 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:50 AM |
| Notes: |
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RAM Martinator Doppelbock
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Doppelbock
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25 Litres |
1.081 |
1.019 |
8.16 |
27.56 |
18.76 °L
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352 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/3/2020 12:40 AM |
| Notes: |
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Helvete Inner Circle
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Baltic Porter
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20 Litres |
1.077 |
1.016 |
8.06 |
30.14 |
37.49 °L
|
352 |
1 |
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Author:
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ChivoBrewingCo.
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:27 PM |
| Notes: |
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Belgian Zaccapa
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Belgian Dark Strong Ale
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150 Litres |
1.079 |
1.02 |
7.81 |
19.73 |
24.09 °L
|
352 |
0 |
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| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:43 PM |
| Notes: |
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Vanilla Bourbon Stout
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American Stout
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3.5 Gallons |
1.081 |
1.018 |
8.18 |
32.87 |
44.56 °L
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352 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:56 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.082 |
1.022 |
7.84 |
59.57 |
5.35 °L
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352 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:23 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
5.55 °L
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352 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:54 PM |
| Notes: |
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Awesome Recipe
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Saison
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1.5 Gallons |
1.074 |
1.014 |
7.81 |
33.74 |
3.29 °L
|
352 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:21 AM |
| Notes: |
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Tonka Porter
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No Profile Selected |
400 Litres |
1.08 |
1.019 |
8.01 |
0 |
41.3 °L
|
352 |
0 |
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| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:35 PM |
| Notes: |
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Yellow Art
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
352 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
| Notes: |
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Double Dank FB
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.016 |
8.08 |
79.5 |
5.18 °L
|
352 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/29/2019 7:19 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.078 |
1.018 |
7.86 |
0 |
7.35 °L
|
352 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:25 PM |
| Notes: |
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Awesome Recipe
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American Stout
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5.5 Gallons |
1.08 |
1.019 |
8 |
93.97 |
50 °L
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352 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:38 PM |
| Notes: |
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Awesome Recipe
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Weizenbock
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5.5 Gallons |
1.08 |
1.019 |
8.01 |
31.64 |
20.38 °L
|
352 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:35 AM |
| Notes: |
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