Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danny Tang	No Profile Selected	5 Gallons	1.062	1.016	6.07	26.5	3.84 °L	268	0
Author: B Richter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:23 PM Notes:
Dunkle V1(breakwater)(updated)	Munich Dunkel	76 Gallons	13.912	2.835	6.12	21.8	16.79 °L	268	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:23 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Keep It SIMPLE, STUPID	American IPA	23 Litres	1.057	1.01	6.14	63.92	5.44 °L	268	1
Author: Viladocat Boil Size: 26.82 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 3:53 PM Notes: OG 1.055 FG? Simple 1.009 (6.5) Stupid 1.003 (5.7)
Wet Hop	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	0	6.69 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:48 PM Notes:
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	268	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
Flamigos And Fronds Pale	American Pale Ale	5 Gallons	1.057	1.01	6.13	25.18	5.39 °L	268	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:46 PM Notes:
SMASH	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	34.83	5.31 °L	268	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:50 PM Notes: 2 liter starter
Rice Amber Ale	No Profile Selected	35 Litres	1.063	1.016	6.15	12.98	12.21 °L	268	0
Author: antialiased Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175g Creation Date: 5/8/2021 3:46 PM Notes:
IPA	American IPA	20 Litres	1.057	1.01	6.12	42.13	7.82 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:29 PM Notes:
Amarillo IPA	American IPA	11 Gallons	1.06	1.013	6.11	14.53	6.59 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:50 PM Notes:
Coffee Milk Stout	American Stout	220 Gallons	1.072	1.025	6.15	17.29	41.12 °L	268	0
Author: bretts545 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:27 PM Notes:
Hef 2	Weissbier	5.5 Gallons	1.061	1.014	6.12	11.77	5.33 °L	268	0
Author: Connor Nelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:11 PM Notes:
Stout Newen	No Profile Selected	20.8 Litres	1.063	1.016	6.15	25.91	40.22 °L	268	0
Author: Susan.g Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 3:56 AM Notes:
Contest NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.14	26.81	5.16 °L	268	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:42 PM Notes:
Amber IPA 2020	American IPA	6 Gallons	1.061	1.014	6.15	127.39	15.16 °L	268	1
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes: Brewed 3/28/2020 Made 2L starter. Rehydrated per instructions. First mash check @ 30 min 1.075. second mash check @ 50 min 1.082. Mash finished at 1.085. Mash out 10 minutes @ 165. Recovered 7.75 gallons. Pre boil gravity 1.045. 90 minute boil. Added 5oz of dme to get to 1.061. Set grain bed for the first ten minutes. Set temperature control to 157 to maintain 152 in tun. 1 wIrlflock tablet time at 15 minutes left in boil. 1/2 teaspoon of yeast nutrient with ten minutes left. Fermentation bubbles in 7 hours. Fermentation temperature 63 degrees. Strong at 2 days. Fermentation went for 7days. Gravity 1.016 day 7. Gravity 1.014 day 12. Day 7 dry hopped 3 oz. Citra pellet 12.5 aa. Kegged day13.
Awesome Recipe	Berliner Weisse	10 Gallons	1.059	1.012	6.15	0	6.23 °L	268	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:08 PM Notes:
Smashed By Citra BIAB	American IPA	3 Gallons	1.057	1.01	6.16	59.98	3.69 °L	268	0
Author: Kyle Moberg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:24 PM Notes:
Test Hoppy Saison	Saison	20 Litres	1.051	1.004	6.15	45.82	4.02 °L	268	0
Author: Maes K Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:04 AM Notes:
Malty Ale	American Light Lager	3.5 Gallons	1.062	1.016	6.14	0	14.71 °L	268	0
Author: 1strepublic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:48 PM Notes:
American Ipa	American Light Lager	6 Gallons	1.057	1.011	6.08	41.99	3.58 °L	268	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:30 PM Notes:
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