|
Blond Ale
|
Golden |
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.14 |
3.98 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 1:21 PM |
| Notes: Collected 8 gal to boil kettle. About .5 gal too much. OG 1048. Fermented at 67°. 5.5 gal with only 5 gal able to go into keg. FG 1.006. ABV 5.7%. |
|
|
Hop Adventure
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.23 |
46.56 |
4.55 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:50 PM |
| Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit. |
|
|
Belgian Wit - Full Grain
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.69 |
3.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 6:22 PM |
| Notes: |
|
|
2024 Kolsh
|
Kölsch
|
12 Gallons |
1.052 |
1.013 |
5.18 |
28.92 |
3.08 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:48 PM |
| Notes: OG Brix 12.8 |
|
|
Munich Helles (split Batch 2)
|
Munich Helles
|
21 Litres |
1.051 |
1.011 |
5.23 |
25.77 |
4.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:07 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
17.8 |
4.86 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.017 |
5.19 |
0 |
7.83 °L
|
268 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:23 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.19 |
19.47 |
3.99 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:01 PM |
| Notes: Start at 9 then ramp to 14 to finish off when near to finishing |
|
|
Golden
|
Cream Ale
|
472 Litres |
1.049 |
1.009 |
5.25 |
11.54 |
6.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 478.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:02 AM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.05 |
1.01 |
5.19 |
41.27 |
5.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:03 PM |
| Notes: |
|
|
Ballarat Sunset
|
American Amber Ale
|
18.5 Litres |
1.053 |
1.013 |
5.21 |
42.85 |
13.77 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:20 PM |
| Notes: |
|
|
On A Whim
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.053 |
1.013 |
5.21 |
56.99 |
4.19 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:03 PM |
| Notes: |
|
|
Tangerine Dreamer
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
21.46 |
5.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 6/19/2020 2:38 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
100 Litres |
1.048 |
1.009 |
5.19 |
39.59 |
8.99 °L
|
268 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:52 PM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:27 PM |
| Notes: |
|
|
Puigcerda
|
American IPA
|
6 Litres |
1.053 |
1.013 |
5.25 |
18.39 |
3.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 g |
Creation
Date: 5/5/2020 5:00 PM |
| Notes: |
|
|
Liquid Diet
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.02 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:28 PM |
| Notes: |
|
|
Apa Dourada 7565
|
American Pale Ale
|
65 Litres |
1.053 |
1.013 |
5.22 |
35.57 |
12.18 °L
|
268 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:51 PM |
| Notes: |
|
|
Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.21 |
36.69 |
22.63 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:29 PM |
Notes: Pitched at 76 and put into ice bath to bring down to 70.
Measured SG @ 1.058 |
|
|
Hellory Brew
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.22 |
16.47 |
2.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:42 PM |
| Notes: |
|
|
|
|