Homebrew Beer Recipes

Page 12664 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	328	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.043	1.011	4.17	18.93	16.86 °L	328	0
Author: Vet Hockey Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/17/2024 10:25 PM Notes:
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	328	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
Beautiful Bay	Scottish Export	3.5 Gallons	1.046	1.011	4.55	29.01	11.23 °L	328	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/9/2024 9:04 PM Notes:
Wheat Plebs	Weissbier	21 Litres	12.476	2.589	5.28	14.88	2.94 °L	328	0
Author: Čok Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:09 PM Notes:
Jeff's Brown	Ordinary Bitter	11 Gallons	1.048	1.015	4.33	28.88	22.34 °L	328	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:43 PM Notes: started with 16 gal distilled BIAB got 14 afterwards. mashed high 157ish Boiled full throttle for 5 then down to line ended with 13.5. i should have been full throttle the whole time s-04 ended at 1.026 s-05 ended at 1.024.... 5/24 actually s-05 kept going and got to 1.015
Westmark Pale Wheat	Weissbier	22 Litres	1.044	1.01	4.45	14.72	3.85 °L	328	1
Author: Loriana Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2024 9:51 PM Notes:
Red Tea Beer	Irish Red Ale	5.5 Gallons	1.041	1.011	4.02	23.01	13.46 °L	328	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes: Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/
Cascade Session Pale Ale	Blonde Ale	20 Litres	1.043	1.008	4.58	30.23	4.95 °L	328	0
Author: Willian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:42 AM Notes:
Dark Wheat	Weizenbock	1 Gallons	1.055	1.01	5.93	21.48	38.68 °L	328	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/9/2020 8:06 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.14	11.26	3.72 °L	328	0
Author: James Myers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:08 PM Notes:
Dry Stout	Irish Stout	1.3 Gallons	1.038	1.01	3.63	13.79	39.63 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/9/2020 3:37 PM Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there
Mosaic SMaSH	American Pale Ale	23 Litres	1.047	1.008	5.11	75.28	4.99 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 1/29/2020 5:18 AM Notes:
Forte Hop	American Pale Ale	23 Litres	1.048	1.013	4.59	15.82	5.2 °L	328	0
Author: diego360 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 1/9/2020 12:46 AM Notes:
Kveik Ale	Blonde Ale	20.8 Litres	1.041	1.008	4.3	32.27	9.53 °L	328	0
Author: HandCRAFTbyAlan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:38 PM Notes:
Weizen	Weissbier	27 Litres	1.046	1.005	5.3	14.11	3.62 °L	328	1
Author: Andrej Dobravec Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.3 g Creation Date: 7/28/2019 1:04 PM Notes:
Faux Shandy	Weissbier	5 Gallons	1.026	1.006	2.52	21.46	4.1 °L	328	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:43 PM Notes:
Medusa Oblongata	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.32	4.06 °L	328	0
Author: RyanMcD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes: This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!!
Trinacrium The Gypsy Brigand	American Pale Ale	24 Litres	1.052	1.013	5.1	68.82	11.74 °L	328	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:56 PM Notes:
Markhans Primat	American Pale Ale	9 Litres	1.055	1.013	5.52	0	8.19 °L	328	0
Author: Teratologen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:13 PM Notes:
« First ‹ Previous 12660 12661 12662 12663 12664 12665 12666 12667 12668 Next › Last »							Page 12664 of 16,328 20 Recipes of 326,542