Homebrew Beer Recipes

Page 12664 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Are Not Animals	Berliner Weisse	5 Gallons	1.058	1.012	6.11	111.19	5.33 °L	242	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:08 PM Notes:
Awesome Recipe	German Pilsner (Pils)	26 Litres	1.057	1.01	6.15	28.7	9.78 °L	242	0
Author: Hüseyin Ç. Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 1:12 PM Notes:
Cold IPA	American IPA	820 Litres	1.056	1.009	6.12	18.38	3.13 °L	242	0
Author: MOOTbrewer Boil Size: 876 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:57 PM Notes:
Porter Test	American Porter	5.5 Gallons	1.059	1.012	6.15	35.77	50 °L	242	0
Author: MILKBAG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 11:04 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.16	49.87	14.95 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 10:30 PM Notes:
My First Oatmeal Stout	Oatmeal Stout	6 Litres	1.058	1.012	6.16	36	34.37 °L	242	0
Author: Boil Size: 8.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/6/2020 8:09 PM Notes:
No Bag Test	No Profile Selected	5.2 Litres	1.062	1.016	6.14	0	5.11 °L	242	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:38 PM Notes:
My Saison	Saison	5 Gallons	1.058	1.012	6.13	34.91	9.82 °L	242	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:42 AM Notes:
Manderina IPA	English IPA	19 Litres	1.057	1.01	6.14	31.28	22.66 °L	242	0
Author: Nkululeko Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:58 PM Notes:
Stout Newen	No Profile Selected	20.8 Litres	1.063	1.016	6.15	25.91	40.22 °L	242	0
Author: Susan.g Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 3:56 AM Notes:
Scotch	Scottish Light	20 Litres	1.062	1.016	6.12	0	10.55 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:28 AM Notes:
Apricot NEIPA (v1)	Specialty IPA: New England IPA	5 Litres	1.057	1.01	6.16	51.7	7.01 °L	242	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 4/13/2020 6:27 PM Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out. Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.
Awesome Recipe	No Profile Selected	21 Litres	1.067	1.02	6.13	0	16.74 °L	242	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2020 10:07 PM Notes:
Belgian Dubbel	Belgian Blond Ale	12 Litres	1.061	1.014	6.15	24.71	11.44 °L	242	0
Author: Goth brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:43 AM Notes:
Smoked Stout	Dry Stout	4 Gallons	1.059	1.012	6.11	20.23	29.97 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:16 AM Notes:
Brabatinga	Belgian Blond Ale	420 Litres	1.067	1.02	6.14	15.56	4.24 °L	242	0
Author: CLANDESTINA Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:56 PM Notes:
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	242	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Öl 3	Specialty IPA: New England IPA	2.8 Litres	1.063	1.016	6.16	129.3	4.22 °L	242	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 3 Creation Date: 6/2/2019 8:39 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.062	1.016	6.14	0	50 °L	242	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:29 PM Notes:
Millennium Single Hop Pale	American Pale Ale	5 Gallons	1.057	1.01	6.12	68.21	5.44 °L	242	1
Author: Homerbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:50 PM Notes:
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