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Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

30.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Bohemian Pilsner2.4 kg Bohemian Pilsner	38	1.9	38.1%
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	2	42.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	15.9%
200 g	German - Munich Light200 g Munich Light	37	6	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	13.6	Boil	60 min	20.23	18.2%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	60 min	10.71	18.2%
21 g	Cascade21 g Cascade Hops	Pellet	7.2	Boil	0 min		27.3%
28 g	Citra28 g Citra Hops	Pellet	13	Boil	0 min		36.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	20.23	18.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.71	45.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		36.4%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 02/11

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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