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154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday January 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 38.1%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 42.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.9%
200 g German - Munich Light200 g Munich Light 37 6 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13.6 Boil 60 min 20.23 18.2%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 60 min 10.71 18.2%
21 g Cascade21 g Cascade Hops Pellet 7.2 Boil 0 min 27.3%
28 g Citra28 g Citra Hops Pellet 13 Boil 0 min 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 11.1 L) 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

brewed 02/11

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 23:20 UTC