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Centennial Blonde

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Saturday October 13th 2018
1.053
1.010
5.65%
16.96
4.52
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 79.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) - (late addition) 33 1.8 8.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 7.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 5.2%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.88 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 2.91 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.17 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.65%, IBU 16.96, SRM 4.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:50 UTC
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