|
Applejack Barrel
|
Scottish Light
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
19.04 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:21 PM |
| Notes: |
|
|
13. Maccy Ds Breakfast 200425
|
Foreign Extra Stout
|
24 Litres |
1.07 |
1.016 |
7.03 |
16.72 |
40.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:11 PM |
| Notes: |
|
|
Winter Red IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.073 |
1.018 |
7.2 |
47.58 |
16.03 °L
|
269 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 9:29 PM |
| Notes: brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F. |
|
|
TFS&S Amber
|
No Profile Selected |
20.8 Litres |
1.071 |
1.017 |
7.1 |
0 |
8.74 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 2:45 PM |
| Notes: |
|
|
Juicy Bits Frustrated
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
7.17 |
27.7 |
6.52 °L
|
269 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:10 AM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.012 |
7.11 |
13.2 |
14.68 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:26 PM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.17 |
51.3 |
25.1 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:17 PM |
| Notes: |
|
|
Imperial 2
|
Russian Imperial Stout
|
28 Litres |
1.069 |
1.015 |
7.03 |
37 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:04 PM |
| Notes: |
|
|
Pliney
|
No Profile Selected |
16 Gallons |
1.07 |
1.016 |
7.03 |
0 |
5.83 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:14 PM |
| Notes: |
|
|
Belgian Dubel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.14 |
16.05 |
16.37 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.068 |
1.014 |
7.17 |
53.92 |
8.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:22 AM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:52 PM |
| Notes: |
|
|
IPA S-33
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.072 |
1.018 |
7.05 |
47.7 |
4.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:51 PM |
| Notes: |
|
|
PacGemGalAza IPA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.21 |
118.95 |
10.08 °L
|
269 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 5oz |
Creation
Date: 6/11/2020 4:24 PM |
| Notes: The brewshop gave me a free pack of NZ Pacific Gems and wanted to give them a try in my own recipe. |
|
|
NEIPA Wesala
|
No Profile Selected |
22 Litres |
1.071 |
1.016 |
7.13 |
0 |
5.03 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:15 PM |
Notes: DO 1070
DF 1015 |
|
|
Hop Experiment 2
|
American Amber Ale
|
1.15 Gallons |
1.067 |
1.012 |
7.24 |
66.15 |
12.21 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .32 |
Creation
Date: 4/20/2020 12:26 AM |
Notes: Fermented for 7 days. Very nice Krausen Ring
Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days
Tranfered 4/21/20 FG 1.014
ABV 7.07 |
|
|
Marshall Madness IPA
|
English IPA
|
23 Litres |
1.069 |
1.014 |
7.18 |
92.58 |
23.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2020 11:24 AM |
| Notes: |
|
|
0042 - Dubbel
|
Belgian Dubbel
|
340 Litres |
15.197 |
2.001 |
7.11 |
20.94 |
13.16 °L
|
269 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:55 PM |
| Notes: |
|
|
Arcade Gold
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
43.66 |
6.64 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.072 |
1.018 |
7.1 |
14.61 |
4.74 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:06 PM |
| Notes: |
|
|
|
|