Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.81 |
14.3% |
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.52 |
42.9% |
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.6 |
42.9% |
700 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Etown
"0042 - Dubbel" Belgian Dubbel beer recipe by Odd Company Brewing. All Grain, ABV 7.11%, IBU 20.94, SRM 13.16, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Biscuit) Hops: (Warrior, Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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