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Pliney

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday January 15th 2021

Berry Milkshake Sour Ale

by Rob2010SS

OG: 1.080 FG: 1.027 ABV: 7.0% IBU: 0

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 lb	Great Western - California Select 2-Row Malt38.5 lb California Select 2-Row Malt	37	2	89.7%
0.85 lb	Great Western - Crystal 40 Malt0.85 lb Crystal 40 Malt	21	40	2%
2.58 lb	American - Carapils (Dextrine Malt)2.58 lb Carapils (Dextrine Malt)	33	1.8	6%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	2.3%
42.93 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.345 gal		Strike	161 °F	151 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Tun Capacity = 21.699 Gallons Total 2 Mash Tuns With 21# grain, 10.867 Tot. @ 1.75:1 Ratio About 9.2 G. H20 Strike Water '
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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