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Arcade Gold

220 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday September 8th 2019
1.067
1.012
7.21%
43.66
6.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 97%
0.25 lb Honey0.25 lb Honey 42 2 3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Arcadian2 oz Arcadian Hops Leaf/Whole 9.8 First Wort 60 min 34.98 50%
1 oz Arcadian1 oz Arcadian Hops Leaf/Whole 9.8 Boil 15 min 8.68 25%
1 oz arcadian1 oz arcadian Hops Leaf/Whole 9.8 Dry Hop 14 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.21%, IBU 43.66, SRM 6.64, Fermentables: (DME Pale Ale, Honey) Hops: (Arcadian, arcadian)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 12:34 UTC
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