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13. Maccy Ds breakfast 200425

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday April 6th 2025

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

16.7

SRM (morey):

40.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	72.5%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	7.2%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	29.9	525	4.3%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.3%
0.25 kg	German - Chocolate Wheat0.25 kg Chocolate Wheat	31	413	3.6%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	2.9%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops		Pellet	6.5	Boil	40 min	16.72	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops		16.72	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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