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Juicy Bits Frustrated

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)

Created: Friday December 9th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (alternate):

7.2%

IBU (tinseth):

27.7

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	82.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic1 g Mosaic Hops	Pellet	11.2	Boil	50 min	2.23	0.7%
1 g	Amarillo1 g Amarillo Hops	Pellet	9.9	Boil	50 min	1.97	0.7%
1 g	El Dorado1 g El Dorado Hops	Pellet	14	Boil	50 min	2.79	0.7%
2 g	Amarillo2 g Amarillo Hops	Pellet	9.9	Whirlpool at 205 °F	40 min	0.87	1.3%
2 g	El Dorado2 g El Dorado Hops	Pellet	14	Whirlpool at 205 °F	40 min	1.31	1.3%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.2	Whirlpool at 205 °F	40 min	0.99	1.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	9.9	Whirlpool at 190 °F	30 min	2.25	3.9%
6 g	El Dorado6 g El Dorado Hops	Pellet	14	Whirlpool at 190 °F	30 min	3.18	3.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.2	Whirlpool at 190 °F	40 min	2.66	3.9%
9 g	Amarillo9 g Amarillo Hops	Pellet	9.9	Whirlpool at 178 °F	20 min	2.67	5.9%
9 g	El Dorado9 g El Dorado Hops	Pellet	14	Whirlpool at 178 °F	20 min	3.77	5.9%
9 g	Mosaic9 g Mosaic Hops	Pellet	11.2	Whirlpool at 178 °F	20 min	3.02	5.9%
12 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	Day 7		7.9%
12 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop (High Krausen)	Day 7		7.9%
12 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	Day 7		7.9%
16 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 3		10.5%
16 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)16 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	Day 3		10.5%
16 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 3		10.5%
6 g	El Dorado6 g El Dorado Hops	Pellet	14	Dry Hop	Day 3		3.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	11.2	Dry Hop	Day 3		2.6%
4 g	Amarillo4 g Amarillo Hops	Pellet	9.9	Dry Hop	Day 4		2.6%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	8.9	14.4%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	7.76	14.4%
24 g	El Dorado (Pellet) 24 g El Dorado (Pellet) Hops	11.05	15.7%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	18.4%
28 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	18.4%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	18.4%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	154 °F	151 °F	60 min
0.75 gal		Fly Sparge	170 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Mash	--
13 g	Phantasm Thiol Boosting Powder	Fining	Whirlpool	30 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juicy Bits Frustrated

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