Kaki Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Kaki

619 calories 66 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 619 calories (Per 500ml)
Carbs: 66 g (Per 500ml)
Created: Tuesday December 17th 2019
1.130
1.036
12.3%
51.9
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Belgian - Pilsner24 kg Pilsner 37 1.6 100%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 First Wort 0 min 34.23 50%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Aroma 20 min 17.62 50%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 74 °C 67 °C 60 min
Infusion 64 °C -- --
Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kaki" British Strong Ale beer recipe by edwood. All Grain, ABV 12.25%, IBU 51.85, SRM 6.22, Fermentables: (Pilsner) Hops: (Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 09:27 UTC
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