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Weense Smaragd

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kees
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday June 16th 2019
1.055
1.010
5.91%
28.86
6.35
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3.22 kg German - Vienna3.22 kg Vienna 37 4 100%
3.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Brewferm - Smaragd10 g Smaragd Hops Pellet 5.8 Boil 60 min 11.56 10%
20 g Brewferm - Smaragd20 g Smaragd Hops Pellet 5.8 Aroma 10 min 8.38 20%
20 g Brewferm - Smaragd20 g Smaragd Hops Pellet 5.8 Whirlpool 0 min 8.92 20%
50 g Brewferm - Smaragd50 g Smaragd Hops Pellet 5.8 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
12.2 L Temperature 67 °C 60 min
8.4 L Sparge 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.93 ml Lactic acid Water Agt Mash 1 hr.
2.17 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 59.2 g       CO2 Level: 2 Volumes
 
Target Water Profile
Haarlem Q4 2018, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 79 89 51 179
Mash Chemistry and Brewing Water Calculator
Author: Kees, Method: All Grain, Style: Vienna Lager, ABV 5.91%, IBU 28.86, SRM 6.35, Fermentables: (Vienna) Hops: (Smaragd) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 21:04 UTC
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