Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.22 kg |
German - Vienna3.22 kg Vienna |
|
37 |
4 |
100% |
|
3.22 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Brewferm - Smaragd10 g Smaragd Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.56 |
10% |
|
20 g |
Brewferm - Smaragd20 g Smaragd Hops |
|
Pellet |
5.8 |
Aroma
|
10 min |
8.38 |
20% |
|
20 g |
Brewferm - Smaragd20 g Smaragd Hops |
|
Pellet |
5.8 |
Whirlpool
|
0 min |
8.92 |
20% |
|
50 g |
Brewferm - Smaragd50 g Smaragd Hops |
|
Pellet |
5.8 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Brewferm - Smaragd (Pellet) 100 g Smaragd (Pellet) Hops |
|
28.86 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 L |
|
Temperature |
-- |
67 °C |
60 min |
|
8.4 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.93 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.17 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Amount: 59.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Haarlem Q4 2018, The Netherlands
"Weense Smaragd" Vienna Lager beer recipe by Kees. All Grain, ABV 5.91%, IBU 28.86, SRM 6.35, Fermentables: (Vienna) Hops: (Smaragd) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 21:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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