Weense Smaragd - Beer Recipe - Brewer's Friend

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Weense Smaragd

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kees
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 16th 2019
1.055
1.010
5.9%
28.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg German - Vienna3.22 kg Vienna 37 4 100%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Smaragd10 g Smaragd Hops Pellet 5.8 Boil 60 min 11.56 10%
20 g Brewferm - Smaragd20 g Smaragd Hops Pellet 5.8 Aroma 10 min 8.38 20%
20 g Brewferm - Smaragd20 g Smaragd Hops Pellet 5.8 Whirlpool 0 min 8.92 20%
50 g Brewferm - Smaragd50 g Smaragd Hops Pellet 5.8 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.93 ml Lactic acid Water Agt Mash 1 hr.
2.17 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 59.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Haarlem Q4 2018, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 79 89 51 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Temperature -- 67 °C 60 min
8.4 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 12.6
Mash volume with grains 14.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 19.1  
Equipment Profile Used: System Default
"Weense Smaragd" Vienna Lager beer recipe by Kees. All Grain, ABV 5.91%, IBU 28.86, SRM 6.35, Fermentables: (Vienna) Hops: (Smaragd) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 21:04 UTC