tatich red Beer Recipe | Extract No Profile Selected | Brewer's Friend
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tatich red

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 24th 2020
1.060
1.015
5.9%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.6%
0.70 kg Bestmalz - German - Melanoidin0.7 kg German - Melanoidin 37 25 11.8%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 8.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.5%
2 kg German - CaraRed2 kg CaraRed 34 20 33.6%
5.95 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L 65 °C -- --
14.6 L 72 °C -- --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"tatich red" No Profile Selected beer recipe by todes. Extract, ABV 5.89%, IBU 0, SRM 20.21, Fermentables: (Maris Otter Pale, German - Melanoidin, Pale 2-Row, Flaked Oats, White Wheat, Roasted Barley, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 13:35 UTC
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