Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
13.86 |
5.9% |
|
40 g |
Spalter Select (Germany)40 g Spalter Select (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
14.2 |
23.5% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
3.7 |
Whirlpool at 76 °C
|
10 min |
|
17.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
10 min |
|
11.8% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
5.1 |
Whirlpool at 76 °C
|
10 min |
|
11.8% |
|
50 g |
Tango50 g Tango Hops |
|
Pellet |
14.1 |
Dry Hop at 20 °C
|
2 days |
|
29.4% |
|
170 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
Basemalt |
Infusion |
-- |
65 °C |
60 min |
|
17 L |
Skylling |
Sparge |
-- |
50 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
NRV/NRA Rælingen
Notes
En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 21:11 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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