Asgeirs pils 8.0 - Nova Tango - Sjøbrisen Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Asgeirs pils 8.0 - Nova Tango - Sjøbrisen

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Asgeir Ruud
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 11th 2024
1.051
1.007
5.8%
28.1
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g Muntons - Lager Malt4900 g Lager Malt 37 2 76.6%
1,300 g Weyermann - Vienna Malt1300 g Vienna Malt 37 3.5 20.3%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.1%
6,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.3 Boil 60 min 13.86 5.9%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 5.1 Boil 30 min 14.2 23.5%
30 g Saphir30 g Saphir Hops Pellet 3.7 Whirlpool at 76 °C 10 min 17.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 76 °C 10 min 11.8%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 5.1 Whirlpool at 76 °C 10 min 11.8%
50 g Tango50 g Tango Hops Pellet 14.1 Dry Hop at 20 °C 2 days 29.4%
170 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Basemalt Infusion -- 65 °C 60 min
17 L Skylling Sparge -- 50 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 21:11 UTC
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