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Anderson Stout 15L

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

30.7

SRM (morey):

38.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	62.8%
0.80 kg	Belgian - Biscuit0.8 kg Biscuit	35	23	18.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.6%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	50 min	14.19	42.5%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.05	20%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	12.41	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	14.19	42.5%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	4.05	20%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	12.41	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	74 °C	68 °C	60 min
12 L	sparge	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Salt River Incoming Water - Unit A2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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