Anderson Stout 15L
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
14.19 |
42.5% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.05 |
20% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.41 |
37.5% |
40 g
/ $ 0.00
|
Target Water Profile
Salt River Incoming Water - Unit A2
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
74 °C |
68 °C |
60 min |
12 L |
sparge |
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains (equipment estimates 14.7 L)
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14 |
Top off amount
|
1 |
Going into fermentor
|
15 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"Anderson Stout 15L" Foreign Extra Stout beer recipe by Shackleton Brewing Company. All Grain, ABV 6.44%, IBU 30.65, SRM 38.93, Fermentables: (Pale Ale, Biscuit, Cara Malt, Roasted Barley) Hops: (East Kent Goldings, Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 08:11 UTC