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Takomo NEIPA (Lervig)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

49.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	German - Pale Ale14.5 kg Pale Ale	39	2.3	80.1%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.3%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	8.3%
18.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Azacca40 g Azacca Hops	Pellet	12.8	Boil	60 min	15.94	3.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.3	Boil	60 min	15.31	3.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	14.5	Boil	60 min	18.05	3.8%
210 g	Azacca210 g Azacca Hops	Pellet	12.8	Boil	0 min		20%
210 g	Mosaic210 g Mosaic Hops	Pellet	12.3	Boil	0 min		20%
210 g	Simcoe210 g Simcoe Hops	Pellet	14.5	Boil	0 min		20%
50 g	Azacca50 g Azacca Hops	Pellet	12.8	Dry Hop	4 days		4.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Dry Hop	4 days		4.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.5	Dry Hop	4 days		4.8%
50 g	Azacca50 g Azacca Hops	Pellet	12.8	Dry Hop	3 days		4.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Dry Hop	3 days		4.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.5	Dry Hop	3 days		4.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Azacca (Pellet) 350 g Azacca (Pellet) Hops	15.94	33.4%
350 g	Mosaic (Pellet) 350 g Mosaic (Pellet) Hops	15.31	33.4%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	18.05	33.4%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Notes

Yeast used was actually The Yeast Bay hazy daze 1, but it was not found in the database, so I selected vermont and tweaked the attenuation manually.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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