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3bbl OMB Pumpkin Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday October 13th 2019
1.060
1.010
6.5%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 77.2%
20 lb American - Rice Hulls20 lb Rice Hulls 0 0 7%
45 lb Pumpkin (fresh)45 lb Pumpkin (fresh) 1 0 15.8%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.5 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7 33.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 gal Strike @ 164 Strike 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g of Gypsum
50g Calcium Chloride

20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 300g of US-05 @ 68F

At 10 minutes hang in brew pot.

40 cinnamon sticks
40 nutmeg seeds
7oz Coriander
15 tbsp Allspice
17 tbsp Cloves
25tbsp ground ginger

Grind into Poultice

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 21:37 UTC
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