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3bbl OMB Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

17.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	77.2%
20 lb	American - Rice Hulls20 lb Rice Hulls	0	0	7%
45 lb	Pumpkin (fresh)45 lb Pumpkin (fresh)	1	0	15.8%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.5	66.7%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	7	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hallertau Mittelfruh (Pellet)	10.5	66.7%
8 oz	East Kent Goldings (Pellet)	7	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 164	Strike	164 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40g of Gypsum 50g Calcium Chloride 20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 300g of US-05 @ 68F

At 10 minutes hang in brew pot.

40 cinnamon sticks
40 nutmeg seeds
7oz Coriander
15 tbsp Allspice
17 tbsp Cloves
25tbsp ground ginger

Grind into Poultice

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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