3bbl OMB Pumpkin Ale - Beer Recipe - Brewer's Friend

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3bbl OMB Pumpkin Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 13th 2019
1.060
1.010
6.5%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 77.2%
20 lb American - Rice Hulls20 lb Rice Hulls 0 0 7%
45 lb Pumpkin (fresh)45 lb Pumpkin (fresh) 1 0 15.8%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.5 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g of Gypsum
50g Calcium Chloride

20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 164 Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.4 gal (449.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.4 gal (401.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.2 gal (376.8 qt) 75 300  
Strike water volume at mash thickness of 1.25 qt/lb 75 300  
Mash volume with grains 94.2 376.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 62.3 g | 249.2 qt) 84.9 339.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.35 21.4  
Pre boil volume (equipment estimates 112.4 g | 449.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 110 g | 440 qt) 129 516  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 129 g | 516 qt) 110 440  
Total: 159.9 639.6
Equipment Profile Used: System Default
 
Notes

Pitch 300g of US-05 @ 68F

At 10 minutes hang in brew pot.

40 cinnamon sticks
40 nutmeg seeds
7oz Coriander
15 tbsp Allspice
17 tbsp Cloves
25tbsp ground ginger

Grind into Poultice

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  • Last Updated: 2019-10-13 21:37 UTC