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VillagePubPreservationSoceity Strata IPA 23.02

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

65.1

SRM (morey):

8.7

Mash pH

5.2

Cost $

47.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Rahr - Pale Ale15.5 lb Pale Ale	$ 1.75 / lb $ 27.13	36.34	3.5	92.5%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	3%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	$ 2.35 / oz $ 9.40	34	60	1.5%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.75 / lb $ 1.38	27	3.4	3%
16.75 lbs / $ 38.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	12.32	3.8%
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	50 min	11.71	3.8%
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	40 min	10.81	3.8%
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	30 min	9.46	3.8%
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	20 min	7.46	3.8%
0.30 oz	Strata0.3 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	4.47	3.8%
1 oz	Strata1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool	0 min	8.85	12.8%
5 oz	Strata5 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	5 days		64.1%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.80 oz	Strata (Pellet) 7.799999982158 oz Strata (Pellet) Hops	$ 0.00 / oz $ 0.00	65.08	99.7%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.42 gal	Strike	166 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	--
1 tsp	Epsom Salt		Water Agt	Mash	1 hr.
4 tsp	Gypsum		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1oz Temp: 76 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 03:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservationSoceity Strata IPA 23.02

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