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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.50 lb | Rahr - Pale Ale15.5 lb Pale Ale |
$ 1.75 / lb $ 27.13 |
36.34 | 3.5 | 92.5% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) |
$ 2.00 / lb $ 1.00 |
33 | 1.8 | 3% |
| 0.25 lb | Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L |
$ 2.35 / oz $ 9.40 |
34 | 60 | 1.5% |
| 0.50 lb | German - Acidulated Malt0.5 lb German - Acidulated Malt |
$ 2.75 / lb $ 1.38 |
27 | 3.4 | 3% |
| 16.75 lbs / $ 38.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 12.32 | 3.8% |
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 50 min | 11.71 | 3.8% |
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 40 min | 10.81 | 3.8% |
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 30 min | 9.46 | 3.8% |
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 20 min | 7.46 | 3.8% |
| 0.30 oz | Strata0.3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 10 min | 4.47 | 3.8% |
| 1 oz | Strata1 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Whirlpool | 0 min | 8.85 | 12.8% |
| 5 oz | Strata5 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 5 days | 64.1% | |
| 7.80 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7.80 oz | Strata (Pellet) 7.799999982158 oz Strata (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
65.08 | 99.7% |
| 7.80 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.42 gal | Strike | 166 °F | 152 °F | 60 min | |
| 3.25 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.1oz Temp: 76 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |