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Procrastinate your chores APA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

38.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	14.3%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	28.6%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	5.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	42.9%
0.30 kg	Dry Malt Extract - Munich0.3 kg Dry Malt Extract - Munich - (late boil kettle addition)	42	8	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	60 min	31.03	17.6%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.69	21.6%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	1 min	1.54	40.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		20.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	31.03	37.9%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	5.69	21.6%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	1.54	40.5%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	Malt grain	Infusion	--	65.5 °C	90 min
7.27 L	Put grains in sparge water	Sparge	--	75.5 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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