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Tass vezer

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Sunday August 28th 2022
1.045
1.011
4.5%
31.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 89.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 10.3%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Fresh 7 Boil 60 min 15.08 35.5%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 20 min 13.04 50.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 3.4 6.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 7.6%
197 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tass vezer" American IPA beer recipe by SzaboZoltan. BIAB, ABV 4.48%, IBU 31.52, SRM 5.22, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 12:21 UTC
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