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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.4

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Thomas Fawcett - Maris Otter Pale Ale Malt10 kg Maris Otter Pale Ale Malt	38	2.65	88.8%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	6.2%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.4%
0.06 kg	Thomas Fawcett - Chocolate Malt0.06 kg Chocolate Malt	32.2	420	0.5%
11.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	16.79	17.9%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	7.74	10.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.5	Boil	5 min	5.66	35.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.5	Whirlpool at 90 °C	20 min	4.23	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	24.53	28.6%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	9.89	71.4%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.78 L	Strike	73 °C	67 °C	60 min
49.8 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21.8 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
1 g	Sea salt	Spice	Mash
5 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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