View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rubia T1

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Hernán
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

7.0

Mash pH

5.6

Cost $

1,935.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.70 kg	BA Malt - Pale Ale15.7 kg Pale Ale	$ 75.68 / kg $ 1,188.18	38	4	88.2%
0.90 kg	BA Malt - Carapils0.9 kg Carapils	$ 161.00 / kg $ 144.90	34	4	5.1%
1.20 kg	BA Malt - Wheat Malt1.2 kg Wheat Malt	$ 127.00 / kg $ 152.40	38	2	6.7%
17.80 kg / $ 1,485.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	$ 2.00 / g $ 40.00	Pellet	11.4	Boil	75 min	10.74	33.3%
20 g	Cascade20 g Cascade Hops	$ 2.00 / g $ 40.00	Pellet	8.4	Boil	30 min	5.82	33.3%
20 g	Cascade20 g Cascade Hops	$ 2.00 / g $ 40.00	Pellet	8.4	Boil	10 min	2.75	33.3%
60 g / $ 120.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	$ 2.00 / g $ 40.00	10.74	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 2.00 / g $ 80.00	8.57	66.6%
60 g / $ 120.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	$ 3.00 / g $ 30.00	Other	Boil	15 min.
11 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
$ 30.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:	$ 12.00 / g $ 300.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!