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BIG HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday October 26th 2022

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

24.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	42.9%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	35.7%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	7.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Pellet	13.6	Boil	40 min	23.98	9.1%
4 oz	Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Hop Stand at 160 °F	15 min		24.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 160 °F	15 min		6.1%
4 oz	Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen) at 70 °F	3 days		24.2%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	3 days		24.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Idaho #7 (Pellet)	23.98	9.1%
8 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	0	48.4%
3 oz	Mosaic (Pellet)	0	18.2%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)		24.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.16 gal		Strike	163 °F	152 °F	60 min
Starting Grain Temp: 55 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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