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west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Naylor
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday August 8th 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

149.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	80.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	12.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Aroma	30 min	61.5	16%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	31.71	16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Aroma	0 min		16%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	24.97	16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.21	16%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe (Pellet)	93.21	32%
8 oz	Centennial (Pellet)	24.97	32%
8 oz	Mosaic (Pellet)	31.21	32%
1 oz	Chinook (Pellet)		4%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	24	28	92	141	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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