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Blind Pig Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday June 16th 2020

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

114.2

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	94.71	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.49	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.97	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	94.71	40%
2 oz	Cascade (Pellet)	19.46	40%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	151 °F	60 min
4 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Fining	Boil	15 min.
1 oz	oak chips		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Redlands, CA 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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