Chocolate Milk Stout Beer Recipe | Extract Sweet Stout by Wes S | Brewer's Friend
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Chocolate Milk Stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday November 3rd 2022
1.060
1.021
5.2%
40.6
29.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2.8%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 60 min 29.78 50%
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 10 min 10.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chocolate Milk Stout" Sweet Stout beer recipe by Northern Brewer. Extract, ABV 5.18%, IBU 40.57, SRM 29.45, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Crystal 90L, Pale Chocolate Malt) Hops: (Cluster) Other: (Cacao Nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 18:41 UTC
NEW Water Requirements:
Chocolate Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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