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Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.7% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 kg	Gladfield - American Ale Malt10.3 kg American Ale Malt	37.3	2.54	79.2%
1.20 kg	Briess - Carapils Malt1.2 kg Carapils Malt	34.5	1.5	9.2%
0.75 kg	Joe White - Caramalt0.75 kg Caramalt	34.5	21.17	5.8%
0.75 kg	Gladfield - Vienna Malt0.75 kg Vienna Malt	37.4	3.45	5.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	9.17	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	6.83	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	3.19	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.17	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16	55.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.36	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.1 L	Infusion	78 °C	66 °C	60 min
40 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil 1030

Post boil 1051

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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