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Blonde Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.7% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.048
1.008
5.2%
20.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg Gladfield - American Ale Malt10.3 kg American Ale Malt 37.3 2.54 79.2%
1.20 kg Briess - Carapils Malt1.2 kg Carapils Malt 34.5 1.5 9.2%
0.75 kg Joe White - Caramalt0.75 kg Caramalt 34.5 21.17 5.8%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 5.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 9.17 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 6.83 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.19 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Infusion 78 °C 66 °C 60 min
40 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains (equipment estimates 43.6 L) 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.9 L) 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Preboil 1030

Post boil 1051

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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 08:43 UTC